CATEGORIES

Title: Top Chef’s Recipes Made Easy 10 Copy Counterpack

Author: Virginia Hellier

ISBN: 9781921667374    

Released: May 2010

As part of their Restaurant consultancy across 25 years Virginia and Lisa Hellier have brought chefs to the stage. At these master-classes and demonstrations each chef brings their own style and reveals a part of their lives – the recipe is only part of the story! This collection brings a taste of the world of professional chefs to your table.

Available from May 2010 here…

Tags: May 2010, virginia hellier, woodslane

This entry was posted on Tuesday, April 27th, 2010 at 4:47 pm and is filed under Non-fiction. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.